Experience the richness of tradition with Pure Local Cow Ghee from Chapagaun, Lalitpur – made from the milk of free-grazing local cows. This ghee is prepared using age-old bilona method, ensuring purity, nutrition, and authentic aroma. Perfect for cooking, daily consumption, or Ayurvedic use, it enhances digestion, boosts immunity, and adds flavor to your food naturally.
No preservatives, no additives – just 100% pure, farm-made cow ghee from the hills of Lalitpur.
Made from local Nepali cow milk
Prepared traditionally (Bilona method)
Enhances immunity & digestion
Rich in aroma and taste
Free from preservatives & chemicals
Ideal for cooking, rituals, and Ayurvedic health
Health-conscious individuals
Families using ghee for cooking or puja
Ayurvedic diet followers
Buyers seeking local organic products
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