Pure Local Cow Ghee from Chapagaun, Lalitpur – Healthy & Natural Choice

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रु350.00

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Experience the richness of tradition with Pure Local Cow Ghee from Chapagaun, Lalitpur – made from the milk of free-grazing local cows. This ghee is prepared using age-old bilona method, ensuring purity, nutrition, and authentic aroma. Perfect for cooking, daily consumption, or Ayurvedic use, it enhances digestion, boosts immunity, and adds flavor to your food naturally.

No preservatives, no additives – just 100% pure, farm-made cow ghee from the hills of Lalitpur.


Key Benefits:

  • Made from local Nepali cow milk

  • Prepared traditionally (Bilona method)

  • Enhances immunity & digestion

  • Rich in aroma and taste

  • Free from preservatives & chemicals

  • Ideal for cooking, rituals, and Ayurvedic health


Ideal For:

  • Health-conscious individuals

  • Families using ghee for cooking or puja

  • Ayurvedic diet followers

  • Buyers seeking local organic products

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