Patanjali Cow Ghee is made using traditional methods from cow's pure milk. Known for its rich aroma, golden color, and authentic taste, it is a staple in every Nepali household for cooking, Ayurvedic health benefits, and religious purposes.
Whether you use it for cooking delicious meals, making sweets, or performing puja, Patanjali Cow Ghee offers unmatched purity and nutrition. It strengthens immunity, boosts digestion, and adds rich flavor to food.
Made from pure cow milk
No added preservatives
Ideal for cooking, frying, or religious use
Rich in nutrients and healthy fats
Helps improve digestion and immunity
Brand: Patanjali
Quantity: 500ml
Packaging: Secure jar container
Price: Rs. 850
Availability: In stock
Delivery: Across Nepal via Hitiya.com
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